Lotus & Nile
Lotus & Nile

Restaurant · NVC Midtown

Lotus & Nile

Egyptian cooking that is proud of its street plates. Ta'ameya split open so you can see the green. Koshari stacked the way it is supposed to be stacked. Dine-in · 12 tables · 48 seats · Takeout · Walk-in.

The board The people Order here

Bread, beans, charcoal.

Classic hummus

Mezze

Classic hummus

V̅10

Cumin, lemon, baladi bread.

Smoky baba ghanoug

Mezze

Smoky baba ghanoug

V̅11

Charred eggplant, tahini.

Dukkah labneh

Mezze

Dukkah labneh

V̅12

House dukkah, olive oil.

Ta'ameya

Street Plate

Ta'ameya

V̅13

Fava falafel, sesame crust.

Everything we cook

The cards

LI

Grill Chef

Lily Chen
TW

Mezze Cook

Terry Washington
CS

Floor

Carmen Silva

Everyone on the roster

From the house

Bread, beans, charcoal.

Egyptian cooking that is proud of its street plates.

The street plates

Hummus, hawawshi, koshari, charcoal chicken.